Irish Sausages For Saint Patrick’s Day

Vendor: British Food Co.
Regular price: BZ$16.75
Regular price
Sale price: BZ$16.75
Unit price: per

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Incredible Irish Sausages

Irish sausages are typically made with ground pork, though they are sometimes made with a ground pork and beef mixture. The inclusion of raw eggs and breadcrumbs sets Irish sausages apart from others. Breadcrumbs, or rusk, which is twice-baked bread pounded finely into crumbs, add a subtle crispness to Irish sausages while raw, beaten eggs contribute a silkiness that helps with cohesion. Pungent herbs, including thyme, rosemary, marjoram and garlic intermingle to create a flavor that is distinctly savory, with hints of earthy sweetness.

AUTHENTIC ARTISAN ‘HANDMADE’ IRISH SAUSAGES…………………………..

PACKAGING:.............1 lb. (16oz) Approx.

HOW TO COOK ENGLISH SAUSAGES

1. Remove your premium ‘Traditional’ Pork Sausages out of the packaging and pat dry any moisture

2. Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the bangers will explode when cooking

3. Brush the non stick fry pan with the finest film of oil possible

4. Don’t overcrowd the cooking base, the sausages must sit flat and have enough room to turn over

5. Cook over medium heat turning regular until the whole sausage reaches a rich golden colour around 8 to 9 minutes for a thicker sausage

6. Leave to rest in a warm place at least 3 to 4 minutes

7. The sausages will become more firm as they cook, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done your sausages will be.