Gluten Free Cassava Flour Crackers

Gluten-free Cassava Crackers

Our homemade gluten-free cassava flour crackers are made with organic T.R.E.E.S farm grown cassava and coconut oil. These gluten-free crackers are the perfect mix of crunchy on the outside and soft on the inside, and are excellent dipped in our baba ganoush, hummus, or served with cheese or eaten on their own.
The crackers are made fresh for delivery and are in a sealed bag that should be refrigerated upon receipt and eaten within 3 days upon opening the bag. For longest shelf-life, keep your crackers in an airtight container or closed plastic bag in the refrigerator after opening. Can be heated in a pan or oven for increased crispiness prior to serving.

 6 oz. bag of crackers, about 35 crackers.