Welsh Sausages

Welsh Sausages

British Food Co.
BZ$16.75
BZ$16.75
Shipping calculated at checkout.

 

FINEST WELSH  SAUSAGES

We pride ourselves on the fact that we produce high class sausages. We assure you these are home-made on site. Mixed perfectly, following a traditional Welsh recipe, the meat in the sausages is 100% Premium Belizean Pork. The Welsh Dragon Sausages are a true taste of Wales, (Only available in Dragon hunting season). A real favourite amongst all Welshmen & women and other wannabee’s out there, which we often have to explain is a blend of 'pork, leek and a bit of spice'. Contains rusk and seasonings. Each pack is 1lb/454g (approx)*

Packed fresh to order and delivered frozen.

 

 

 

 


HOW TO COOK ENGLISH SAUSAGES

1. Remove your premium ‘Traditional’ Pork Sausages out of the packaging and pat dry any moisture
2. Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the bangers will explode when cooking
3. Brush the non stick fry pan with the finest film of oil possible
4. Don’t overcrowd the cooking base, the sausages must sit flat and have enough room to turn over
5. Cook over medium heat turning regular until the whole sausage reaches a rich golden colour around 8 to 9 minutes for a thicker sausage
6. Leave to rest in a warm place at least 3 to 4 minutes
7. The sausages will become more firm as they cook, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done your sausages will be.