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BRITISH BANGERS traditional sausage

BRITISH BANGERS traditional sausage

British Food Co.
BZ$16.75
BZ$16.75
Shipping calculated at checkout.

 

‘BRITISH BITES’ offers it’s best-selling ‘Traditional’Pork Bangers that are a quintessential classic. Made with 100% prime cuts of fresh succulent shoulder pork, these fabulous sausages are delicately seasoned with selected herbs & spices etc. All stuffed into USDA approved, natural hog casings.

Each pack contains 1 pound of  hearty, butcher’s style British sausages, lovingly made to our time-honoured, traditional recipe. These are perfect for a Full English Breakfast, delicious Bangers & Mash, or with crisp Yorkshire Pudding for a superb Toad-in-the-Hole. 

They are easy to cook – pop in the pan, sizzle on the grill, or bake in the oven… until juicy and bursting with flavour. A -TASTE- OF - BRITAIN!

 

 


HOW TO COOK ENGLISH SAUSAGES

1. Remove your premium ‘Traditional’ Pork Sausages out of the packaging and pat dry any moisture
2. Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the bangers will explode when cooking
3. Brush the non stick fry pan with the finest film of oil possible
4. Don’t overcrowd the cooking base, the sausages must sit flat and have enough room to turn over
5. Cook over medium heat turning regular until the whole sausage reaches a rich golden colour around 8 to 9 minutes for a thicker sausage
6. Leave to rest in a warm place at least 3 to 4 minutes
7. The sausages will become more firm as they cook, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done your sausages will be.