BRITISH ‘BACK BACON’

Vendor: British Food Co.
Regular price: BZ$18.00
Regular price
Sale price: BZ$18.00
Unit price: per

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‘OLDE ENGLISH STYLE’ BACK BACON

‘BRITISH BITES’ uses a time-honored English recipewhen making it’s Back Bacon, using traditionalmethods that had it’s introduction in the UK during the 1840’s, along with the finest 100% Prime Belizean Pork. The secret to this beautiful back bacon is that it is made using traditional hand trimmed loin cuts that are ‘wet cured’ through brine with 100% immersion for seven days, selected herbs & spices etc. Resulting in bacon that develops a superior flavour and satisfying meaty taste. A - TASTE – OF - BRITAIN

HOW TO COOK ‘OLDE ENGLISH STYLE’ BACK BACON

1. Remove your traditional back bacon from packaging and pat away any excess moisture

2. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil

3. No need to season this meat as the cure will of done this for you

4. Don’t overcrowd the cooking base, a few rashers per pan or griddle

5. A little tip from my dad, he snips the rind half way down the rasher with some sharp kitchen scissors which stops the bacon curling as much when cooking

6. Cook over high heat turning once after a rich, caramalization takes place

7. Cook for 2 minutes each side or until the bacon sizzles and looks ready

8. The meat will become more firm as it cooks, gently press with your thumb, the more spring back you get the hotter the protein cells have expanded which means the more well done your meat is.